Natural Fruit and Flower Color Enhancer
Color Boost enhances the colors of flowers and fruits. It contains macro elements that dictate shorter maturation times during flowering and fruiting, and also promotes better development of fruit set. Color Boost works by stimulating the synthesis of materials responsible for the color and development of flowers.
Efficacy
Color Boost has been proven to improve the quality of crops by enhancing the color and sweetening the flavor of the fruit or vegetable. A proper ratio of phosphorus and potassium shortens the time of maturity during fruiting and also provides for better fruit-set.
| Application: | Use Color Boost to enhance the sweetness and color of crops by adding 7.6 ml (1 1/2 tsp) of product with one gallon (1 gal) of water to properly dilute, unless otherwise specified in the table below. This product can also be used in other quantities during the plants bloom cycle, respecting the dilution rate of 1:500 product to water. After dilution, use only as a foliar spray 2 – 3 times to achieve better quality fruits. Do not apply prior to excessive rains, since this may reduce product effectiveness. |
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| Safety & Environmental Info: | This product is made from naturally derived ingredients and is non-toxic. Appropriate land management practices should be used at all times with any fertilizer; this material should be prevented from entering public or private water supplies (including wells) and any lake, stream, or river. |
| Mode of Action: | Color Boost contains proper ratios of phosphorus and potassium to enhance the overall color of the fruits and flowers, resulting in shorter maturation times. The exclusion of nitrogen limits vegetative growth, which can compete with fruit and fruit setting. Secondary and minor elements are also provided along with specific organic compounds to enhance the growth of flowers. |
